Community

The Rotary Club of Welsh met on Thursday, Oct. 28, at the Welsh Community Center. Honored guests were (from left) Brenda Dewolf, Georgianna LeJeune and Mary Lee Coles.

Acadia Chapter Daughters of the American Revolution Regent and Veterans Chairman Charlene Lacombe held their annual program at Mike’s Seafood and Steakhouse in Jennings on Nov 9. Dwayne Guidry, the director of the Southwest Louisiana Veterans Cemetery was the guest speaker. Chaplain Denise Arnard gave the blessing for the meal. After the meal, the group toured the cemetery. Standing (from left) are Kathy Oliver, Diana Miller, Charlene Lacombe, Dwayne Guidry, Cheryl Gott, Eurella Cahanin, Sandra Leder, Cathie Cox, Carolyn Langley and Vickie Besse. Kneeling are (from left) Keith Cahanin, Harold Miller, RObert Langley and Pierre Besse.

3 tablespoons sugar

1/2 teaspoon ground cinnamon

2 Envy Apples, diced into large cubes

1 tablespoon lemon juice

1/2 cup brown sugar

1 Envy Apple, diced

1 tablespoon butter

1 teaspoon pumpkin spice

2 ounces bourbon

4 ounces pumpkin spice apple cider

1 box stovetop stuffing

2 tablespoons butter

2 cups diced Envy Apples

1/2 onion, diced small

Gravy:

3 tablespoons butter

1 round brie (6-8 ounces)

2 Envy Apples

1/4 cup walnuts

1/4 cup dried cranberries

firm crackers

When the thermometer dips ever so slightly, I grab the biggest pot I can find in my kitchen, and cook the life out of something.

One week, it was potatoes for potato soup.

The holiday season is a popular time to entertain. Food is often a focal point of holiday season entertaining.