Recipe courtesy of the American Pecan Promotion Board
Cook time: 24 minutes
Servings: 8
1 bag (12 ounces) fresh cranberries
1/2 cup maple syrup, plus
1 teaspoon for garnish, divided
1/2 cup water 1 orange, zest and juice only
1 teaspoon freshly chopped thyme, plus additional for garnish, divided
1 teaspoon freshly chopped rosemary
1 tablespoon bourbon (optional)
1 round brie (13.4 ounces)
1/2 cup roasted pec…
