Servings: 4
8 slices bacon
1 avocado, peeled and pitted
1/4 cup sour cream
1 lime, juice only
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 flour tortillas
4 large red leaf lettuce leaves
2 large tomatoes, cut into 1/4 inch slices Spanish rice (optional) banana peppers (optional) In large skillet, cook bacon until crispy. Drain on plate lined with paper towels. Set aside.
In me…
