Recipe courtesy of Jess Larson and the American Pecan Promotion Board
Prep time: 10 minutes
Cook time: 5 minutes, plus 10 minutes cooling time
1 cup pecan halves
1 cup rice squares cereal (wheat or cinnamon)
1/2 cup pretzels
2 tablespoons unsalted butter
1 tablespoon brown sugar
1 1/2 tablespoons pure maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries
1/2 cup dark chocol…
