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Popovers with Cranberry Butter

Recipe courtesy of Shereen Pavlides (@CookingwithShereen) on behalf of the American Egg Board Prep time: 10 minutes Cook time: 45-50 minutes Yield: 6 popovers

Popovers: 1 1/3 cups all-purpose flour 1 teaspoon kosher salt 1 1/3 cups whole milk 4 large eggs 2 tablespoons avocado or vegetable oil nonstick cooking spray Cranberry Butter: 1/2 cup unsalted butter, softened 2 tablespoons cranberry sauce 1…

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