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German Fruit Tart

1 cup all-purpose flour

1/4 cup whole-wheat pastry flour

1/2 cup sugar

1 egg

1 tablespoon half-and-half or cream

1/8 teaspoon almond extract or 1/4 teaspoon vanilla extract

6 tablespoons unsalted butter, thinly sliced

cornstarch

sliced strawberries

sliced kiwi

sliced banana

blueberries

2 teaspoons turbinado or powdered sugar (optional)

Preheat oven to 350 F.

To make crust, beat together flours, sugar, egg, half…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957