Prep time: 20 minutes
Cook time: 20 minutes
Yield: 45 churros
1 1/4 cups water
1/2 cup (1 stick) unsalted butter
2 teaspoons C&H Golden Brown Sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs, lightly beaten
3 cups canola oil, for frying
1 cup C&H Granulated Sugar
2 tablespoons ground cinnamon
In medium saucepan over high heat, combine water, butter, sugar and salt; bring to boil.
Reduce heat and ad…
