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Toffee Cheesecake Bars

Makes 21/2 dozen

1 cup all-purpose flour

3/4 cup confectioners’ sugar

1/3 cup baking cocoa

1/2 cup cold butter

1 8-ounce package reduced-fat cream cheese

1 14-ounce can sweetened condensed milk

2 eggs, lightly beaten

1 teaspoon vanilla extract

1 1/4 cups milk chocolate English toffee bits, divided

1. In a small bowl, combine the flour, confectioners’ sugar, cocoa and baking soda. Cut in butter until mixture…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957