Total time: 15 minutes 4
Servings: 4
1 cup fresh cilantro 2/3 cup fresh parsley
cup
2 tablespoons dried oregano
oregano 2 garlic cloves, minced
1/4 cup red wine vinegar
2/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper 1
1 can (14 1/2 ounces) chickpeas, drained
can 1/4 teaspoon crushed red pepper flakes
1 bag Fresh Express Baby Kale Mix 1
1 cup NatureSweet Cherubs Tomatoes, diced
cup 1 medium avocado, dic…
