Home cooks love fish because it is flavorful and often simple to prepare. Fish also does not take too long to cook, making it a perfect meal for busy professionals or families.
The following recipe for “Broiled Chili-Lime Crusted Tilapia” from Laurie McNamara’s “Simply Scratch: 120 Wholesome Homemade Recipes Made Easy” (Avery) checks all the boxes, as it’s flavorful, easily prepared and cooks in ro…
