Servings: 6 (12 tacos)
Avocado Radish Salsa:
2 medium avocados, chopped
1/3 cup finely chopped onion
3/4 cup diced radish
5 serrano chile peppers, seeded and finely chopped
3 tablespoons cilantro, finely chopped
1 clove garlic, finely chopped
1 lime, juice only
salt, to taste
pepper, to taste
Tacos:
1 1/2 pounds swordfish, or other whitefish, steaks or fillets
vegetable oil
salt, to taste
pepper, to taste
1 table…
