2 Envy apples
4 portobello mushrooms
1/2 cup olive oil, divided
2 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons oregano
2 teaspoons salt
1 cup herbed goat cheese
4 brioche buns
4 large butter lettuce leaves
4 tablespoons mayonnaise
Heat grill to high heat.
Slice apple horizontally into thick round wedges and remove seeds using fork. Remove portobello stems.
In small bowl, combine 1/4 cup olive oi…
