Prep time: 1 hour
Servings: 6
2 cups California Valencia orange juice, freshly squeezed
1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 vanilla bean
2 tablespoons glucose syrup or corn syrup
1/4 cup non-fat dry milk powder
2/3 cup granulated sugar
3 egg yolks
2 California Valencia oranges, zest only California Valencia orange slices, for garnish
Prepare ice cream making vessel or unit, such as old-fashioned…
