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Cast-Iron Smoked Queso Dip

2 cups cheddar cheese

1 cup Monterey Jack cheese

1 teaspoon almond flour

1 cup heavy cream

1 cup Fresh Cravings Restaurant Style Salsa

1 teaspoon paprika

1 teaspoon sea salt

1/4 cup cooked chorizo

1 teaspoon liquid smoke cilantro, for garnish diced bell pepper, for garnish

In cast-iron pan, mix cheddar cheese, Monterey Jack cheese and almond flour. Pour in heavy cream and salsa; bring to gentle simmer. Whi…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957