2 cans (15 ounces each) Great Northern or White Navy beans, drained
2 cans (6 ounces each) button mushrooms, drained
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon smoked paprika
1 teaspoon coriander
2 teaspoons sea salt
2 teaspoons lemon juice
2 teaspoons chopped rosemary
1/2 cup olive oil
2/3 cup grated Parmigiano Reggiano cheese
Airly Sea Salt Crackers, for serving
In food processor, ble…
