Recipe courtesy of Aramark Servings: 8
1/2 cup cold butter, diced
1 cup diced yellow onion
1 cup diced, peeled potatoes
1 cup diced, peeled carrots
1 cup diced red bell pepper
2 cups diced skinless, boneless chicken breast
16 extra-large shrimp, peeled, deveined and tails removed
8 teaspoons Cajun seasoning
1 cup diced pineapple
1 cup andouille sausage, cut in half and sliced
8 frozen mini corn cobs, cut in …
