Recipe courtesy of the Maine Lobster Marketing Collaborative Yield: 4 rolls In bowl, combine lobster meat; mayonnaise, to taste; pepper, to taste; salt, to taste; and lemon juice, to taste.
Place 34 ounces lobster salad on each roll. Garnish with chives and serve.
1 pound cooked Maine lobster meat mayonnaise, to taste, for binding freshly ground black pepper, to taste salt, to taste fresh lemon juic…
