Prep time: 10 minutes Cook time: 10 minutes Servings: 6
4 cups sodium-reduced turkey broth
1 can (14 ounces) pumpkin puree
2 tablespoons curry powder
1 teaspoon cayenne powder
1 teaspoon fresh grated ginger
1 teaspoon pumpkin pie spice
1 teaspoon salt
1 cup water
2 cups shredded, cooked turkey
1 can (14 ounces) coconut milk
2 cups Minute Instant White Rice In large saucepan, combine turkey broth, pumpkin pur…
