Recipe courtesy of John Kanell (@PreppyKitchen) on behalf of the American Egg Board Prep time: 20 minutes Cook time: 55 minutes Servings: 10
Crust:
1 lemon, zest and juice only
1 egg
1 1/3 cups flour 9 tablespoons butter
1/4 teaspoon salt Quiche:
1/3 cup Yukon gold potatoes, cut into1/2-inch cubes
3/4 cup sunchokes, sliced 1/2-inch thick
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onio…
