Serves
6 to 8 3 to 31/ 2 pounds pumpkin
6 tablespoons olive oil
2 onions, chopped
3 garlic cloves, chopped
1 3- inch piece of fresh ginger root, grated
1 teaspoon ground coriander
1/ 2 teaspoon ground turmeric Pinch of cayenne pepper
4 cups vegetable stock Salt and ground black pepper
1 tablespoon sesame seeds Fresh cilantro leaves, to garnish
For the pumpkin crisps:
Wedge of fresh pumpkin, seeded 1/ 2 cup o…
