Servings: 4
1/4 cup uncooked quinoa, rinsed and drained
2 medium tomatoes, chopped (about 2 cups)
1 cup no-salt-added frozen corn, thawed
1/2 medium avocado, pitted and diced
1/4 cup chopped green onions
1/2 cup chopped fresh cilantro (optional) nonstick cooking spray
4 large eggs
1/8 teaspoon salt
1/4 teaspoon pepper red hot-pepper sauce, to taste (optional)
Cook quinoa according to package directions. Rem…
