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Citrus Watermelonade

1 cup hot water

2 cups sugar

6 cups watermelon, seeded, rind removed and cut into 1-inch pieces, divided

2 cups Florida Orange Juice

1 cup Florida Grapefruit Juice

3/4 cup lemon juice

3/4 cup lime juice

2 cups Florida Oranges, cut into

1-inch pieces, peeled

1/2 cup mint leaves ice, for serving Florida Orange Slices, for garnish (optional) watermelon chunks, for garnish (optional)

In small saucepan over low…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957