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Mexican Breakfast Scramble

Prep time: 2 minutes Cook time: 2 minutes Servings: 1

1 Minute Jalapeno Rice Cup

1 egg, lightly beaten

2 tablespoons salsa

2 tablespoons queso fresco Heat rice according to package directions.

In small microwave-safe dish, combine egg, salsa and rice.

Microwave 1 minute. Stir in cheese; microwave 30 seconds.

Serving Suggestion: For meal to go, wrap scramble in warm tortilla.

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957