INGREDIENTS
1 can refried beans
1 cup sour cream
1/2 packet of taco seasoning
1 16 oz. jar of salsa
1 1/2 cups pico de gallo
1 1/2 cups guacamole
1 cup shredded monterey jack cheese Black beans, drained and rinsed Cherry tomatoes, cut in half DIRECTIONS Evenly spread refried beans on the bottom of an
8×8 pan.
In a separate bowl, mix the sour cream and 1/2 packet of taco seasoning. n, evenly layer on top of…
