Servings:
4-6
8 cups popcorn
2 tablespoons raspberry jam
1/2 cup white chocolate chips
3 tablespoons smooth natural peanut butter 1/4 cup freeze-dried strawberries
1/4 cup dried cranberries In large bowl, stir popcorn and jam until evenly coated. Transfer to parchment paper-lined baking sheet.
In small heatproof bowl over small saucepan of barely simmering water, add white chocolate chips and peanut bu…
