Vegan Grape Ice Cream Prep time: 20 minutes Cook time: 10-15 minutes Servings: 8 (1/2 cup per serving)
1 pound stemmed black Grapes from California
12 ounces vanilla oat couee creamer, well chilled 12 ounces unsweetened oat couee creamer, well chilled
In high-speed blender, puree grapes until smooth. Transfer to medium saucepan and bring to simmer. Reduce heat to low and cook 10-15 minutes, or until …
