Prep time: 15 minutes, plus 1 hour marinating time Cook time: 5 minutes Servings: 8 (1/4 cup relish per serving)
1/2 teaspoon mustard seeds
1/2 teaspoon coriander seeds
1/2 teaspoon black peppercorns
1/2 cup wine vinegar
1/4 cup packed brown sugar
2 1/4 cups quartered or coarsely chopped Grapes from California (red, green, black or combination) 1/4 cup thinly sliced red onion
8 turkey or chicken hot do…
