Prep time: 10 minutes
Cook time: 8 minutes
Servings: 4
4 whole-wheat pitas (6 1/2 inches each)
1 cup chunky tomato sauce
1 cup grilled boneless, skinless chicken breast, diced (about 2 small breasts)
1 cup broccoli, rinsed, chopped and cooked
2 tablespoons grated Parmesan cheese
1 tablespoon fresh basil, rinsed, dried and chopped (or 1 teaspoon dried)
Preheat oven or toaster oven to 450 F.
On each pita, spr…
