Servings: 6 1 1/2 cups watermelon juice (approximately 2 1/2 cups chopped watermelon, blended) 2 tablespoon minced garlic 1/4 cup soy sauce 1/4 cup brown sugar 2 teaspoon hot sauce 1/4-1/2 cup bourbon 2 pounds flank steak or London broil 1/4 teaspoon cornstarch In medium saucepan over medium-high heat, reduce watermelon juice to 2/3 cup.
Toward end of reduction, add garlic.
Remove from heat, cool 10…
