Yield: 1 pound
5 cups popped popcorn 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating 1 cup crushed hard candy peppermints
Cover baking pan with foil or wax paper; set aside.
Place popcorn in large bowl; set aside. In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions. Stir in crushed peppermi…
