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Smoky Chorizo and Chicken Pozole

Prep time: 5 minutes Cook time: 30 minutes Servings: 6-8

2 tablespoons olive oil

1 large white or yellow onion, finely chopped

1 teaspoon kosher salt, plus additional, to taste (optional)

1 package (9 ounces) Cacique Pork Chorizo

2 teaspoons smoked paprika

1 teaspoon dried Mexican oregano

1 container (16 ounces) Cacique Medium Homestyle Salsa

1 quart chicken stock

2 pounds boneless, skinless chicken thighs…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957