Servings: 8
4 Avocados From Mexico, halved, pitted and peeled
1 tablespoon lime juice
1 tablespoon onion, minced
2 tablespoons jalapenos with seeds, minced, plus additional for garnish
1/4 teaspoon salt In large bowl, mash avocados until chunky-smooth. Fold in lime juice, onions, jalapenos with seeds and salt until well combined.
Garnish with extra jalapenos for spicy touch.
