1 1/2 cups cheddar cheese grated
1/2 cup gruyere cheese grated
8 ounces cream cheese softened
1 tablespoon Dijon mustard
1/2 of a 1-ounce Hidden Valley Ranch Packet
2 tablespoons green onions chopped.
1/4 cup German lager beer
2 tablespoons baking soda
1 can biscuits
1 large egg, mixed with 1 tablespoon water, for brushing biscuits 12-inch cast iron skillet Bear Mountain BBQ’s Chef’s Choice Blend pellets P…
