Skip to main content

Seared Salmon with Apple Slaw

Servings: 4

4 portions boneless salmon

4 tablespoons Asian-style barbecue sauce

2 Envy Apples, cored and sliced into matchsticks or julienned

1 cup sliced or shredded red cabbage 1 cup sliced or shredded white cabbage 1 celery stick, finely sliced

1/2 red onion, finely sliced

1/4 cup mayonnaise

1 tablespoon chopped fresh herbs such as dill, parsley or cilantro

1 lime, juice and zest only

1 tablespoon toast…

PO Box 910 | 238 Market Street | Jennings, LA 70546 | 337.824.3011
PRINT ISSN 3069-4949
ONLINE ISSN 3069-4957