Recipe courtesy of “Cookin’ Savvy”
Medium bowl Warm water Sourdough starter Salt Unbleached all-purpose flour Silicone spoon Sharp knife
In medium bowl, combine 330 grams warm water, 90 grams sourdough starter and 10 grams salt. Stir well then add 525 grams flour. Using silicone spoon, mix dough to sticky ball. Let rest, covered, about 45 minutes.
Pull dough from bottom and stretch to top of dough ba…
