Prep time: 5 minutes
Cook time: 10 minutes
Servings: 8
5 egg yolks
1 cup Pecorino Romano cheese, grated, divided
1/2 cup milk salt, to taste 1 tablespoon extra-virgin olive oil
1 medium zucchini, julienned
1 box Barilla Linguine
1 tablespoon fresh mint, chopped black pepper, to taste Bring large pot of water to boil.
In bowl, mix egg yolks, 1/3 cup Pecorino Romano cheese and milk. Season with salt, to tast…
