Recipe courtesy of “Cookin’ Savvy” Servings: 8-10
1 envelope unflavored gelatin
1 can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 cup sugar
1 beaten egg
3/4 cup milk
1 cup whipped topping, plus additional for serving (optional)
1 graham cracker pie shell In saucepan, mix gelatin, pumpkin, cinnamon, ginger, cloves, salt and sugar. Whisk in egg and milk. Bring to b…
