Recipe courtesy of “Cookin’ Savvy” Servings: 8-10
1 stick melted butter
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons thyme
2 tablespoons lemon powder
1 turkey (10 pounds) Heat smoker to 225 F.
Mix melted butter, garlic powder, onion powder, thyme and lemon powder. Rub entire turkey front and back with butter mixture.
Smoke turkey until it reaches internal temperature of 150 F. Whil…
