tomatoes 1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
2 cups elbow macaroni (8 ounces), cooked and drained
1 package (2 cups) Borden Cheese Thick Cut Four Cheese Mexican Shreds, divided
1 package (2 cups) Borden Cheese Sharp Cheddar Shreds, divided
2 green onions, thinly sliced
2 tablespoons chopped cilantro In large skillet over medium heat, cook ground beef and onion 5-7 minutes, or unt…
