Make a great impression with dessert

Entrées might be the focal point of a meal, but dessert provides the final impression people will have after sitting down to break bread together. Home cooks who want their guests to leave the dinner table patting their bellies in appreciation of a fine dessert can try the following recipe for “Espresso-Chocolate Chip Angel Food Cake” from Emily Luchetti’s “Classic Stars Desserts” (Chronicle Books…