When people look for the perfect beverage to pair with food, many may assume wine earns that distinction. But author John Holl believes there’s a perfect beer for every meal, and even suggests numerous pairings in his book, “The American Craft Beer Cook Book” (Storey).
Grilled Diver Scallops and Fall Vegetable Shish Kebabs with Hazelnut Brown Butter Makes 4 servings
12 large fresh diver scallops 4 f…
