Spaghetti is a staple of many family dinner tables. But home cooks who want to veer away from traditional pasta without giving up their love of marinara can try the following, zucchini-inspired alternative to traditional spaghetti, “Z’paghetti Marinara with Shrimp,” courtesy of Lisa Lillien’s “Hungry Girl Clean & Hungry” (St. Martin’s Press).
Z’paghetti Marinara with Shrimp
Makes 2 servings
28 ounces…
