As people continue to eat more meals at home, shoppers everywhere are feeling the pinch of increasing prices on nearly every item at the grocery store. With almost onethird of Americans spending at least $100 per week on groceries, many are now looking for ways to cut costs without sacrificing quality.
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When you’re at Lake Oconee, Ga., and you offer to buy your five college friends a slice of Buttermilk Pie “as seen in Southern Living,” it will take your appetite away to reach for your credit card and find it missing from your wallet.
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Estimates indicate that roughly 200 million people across the globe have thyroid disease. That figure undoubtedly raises an eyebrow, and it also may spark curiosity regarding just what the thyroid does.
Cooking delicious family meals is surely the focus of many home chefs, from quick dishes on busy weeknights to homestyle favorites on the weekend. Equally important, however, is dishing up foods and ingredients you can feel good about serving to your loved ones.
Recipe courtesy of the Alaska Seafood Marketing Institute and Sari Diskin
Recipe courtesy of the Alaska Seafood Marketing Institute
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